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Monday 21 June 2010

GREEN BEANS WITH BREAD CRUMBS


I love vegetables. Green beans are great source of vitamins: K, C, A and manganese. This dinner is quite common in Poland. You can serve it with potatoes and roast meat.  


500G of green beans
3 tablespoons of bread crumbs
Salt
Grease (for example: butter, oil or margarine)


1. Wash green beans. Cook vegetables with smaller 1 tablespoon of salt (you can use it less or more salt)


2. Cook beans for about 30 minutes. Ready ones are soft. 
3. Strain water.
4. Move beans to fry pan. 
5. Add bread crumbs and butter. Mix ingredients. 



6. Fry until bread crumbs will be golden-brown. 
7. Serve hot. 

Bon Apetite!


2 comments:

  1. I am sure these beans would go nicely with that Chicken! :)

    Aleksandra seen you are on Twitter, I will follow, you can update me when you make Bigos! :)

    ReplyDelete
  2. I do green beans with a little chopped preserved lemon and garlic - they are so delicious. Can't wait until the season starts.

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